Roasted red pepper hummus

Content provided by Mayo Clinic

Date Updated: 11/02/2021

Serving Info

Serves 16

Dietician Tip

Hummus can be kept in the refrigerator for up to 1 week.

Directions

In a food processor, process all ingredients until smooth.

Ingredients

2 cups canned chickpeas, rinsed and drained
1 cup roasted red bell pepper, slices, seeded
2 tablespoons white sesame seeds
1 tablespoon lemon juice
1 tablespoon olive oil
1 1/4 teaspoons cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper

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