Potato salad

Content provided by Mayo Clinic

Date Updated: 01/29/2019

Serving Info

Serves 8

Dietician Tip

This tastier and healthier version of potato salad is lower in fat and sodium.

Directions

Place all ingredients in a bowl and mix thoroughly. Chill before serving.

Ingredients

1 pound potatoes, diced and boiled or steamed
1 large yellow onion, chopped (1 cup)
1 large carrot, diced (1/2 cup)
2 ribs celery, diced (1/2 cup)
2 tablespoons minced fresh dill (or 1/2 tablespoon dried)
1 teaspoon ground black pepper
1/4 cup low-calorie mayonnaise
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar

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