Peanut butter hummus

Content provided by Mayo Clinic

Date Updated: 04/19/2016

Serving Info

Serves 16

Dietician Tip

This fresh spin on traditional hummus can be spread on sandwiches or served as a dip for apples and celery.

Directions

Place all of the ingredients in a food processor. Process until smooth. Refrigerate for up to 1 week.

Ingredients

2 cups garbanzo beans
1 cup water
1/2 cup powdered peanut butter
1/4 cup natural peanut butter
2 tablespoons brown sugar
1 teaspoon vanilla extract

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