Nonalcoholic margarita

Date Updated: 03/19/2019

Serving Info

Serves 2

Dietician Tip

This recipe makes more simple syrup than you’ll need. Keep the extra in the refrigerator for several days.

Directions

In a small saucepan, heat sugar and water. Stir until sugar is dissolved. Remove from heat and chill.

In a blender, add ice, juice and simple syrup. Blend until smooth, pour in favorite chilled glass and garnish rim with cut fruit.

Ingredients

Simple syrup:

• 1/2 cup sugar
• 1/2 cup water

Margaritas:

• 2 cups ice
• 1/2 cup fresh lime juice
• 3 tablespoons simple syrup
• Cut fresh fruit to garnish

© 1998-2024 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. Terms of Use