Mango tango salad

Content provided by Mayo Clinic

Date Updated: 05/21/2024

Serving Info

Serves 6

Dietician Tip

Mangoes are high in vitamin C. Chop the mango finer to use this recipe as a dip or as a topping for fish or chicken.

Directions

Combine all ingredients in a mixing bowl. Let stand 10 minutes. Toss just before serving.

Ingredients

3 ripe mangoes, pitted and cubed
Juice of 1 lime
1 teaspoon minced red onion
2 tablespoons chopped fresh cilantro leaves
Half of 1 jalapeno pepper, seeded and minced

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