Iced latte

Date Updated: 07/28/2022

Serving Info

SERVES 4

Dietician Tip

This iced coffee drink is sweetened with brown sugar and almond syrup. You can use any other flavored syrup, such as hazelnut, or skip it.

To make this plant based, leave off whipped topping or use a whipped topping substitute.

Directions

In a pitcher, combine the espresso, brown sugar, milk and syrup. Stir to mix evenly. Refrigerate until cold.

Fill 4 glasses with ice cubes. Pour coffee over ice. Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.

Ingredients

• 2 cups brewed decaffeinated espresso coffee, cooled
• 2 tablespoons golden brown sugar
• 1 1/2 cups fat-free milk
• 2 tablespoons sugar-free almond syrup*
• Ice cubes
• 1 cup fat-free whipped topping*
• 1 teaspoon ground espresso beans

*Note: If you need to follow a gluten-free diet, check labels to make sure the brands of syrup and whipped topping are gluten-free.

© 1998-2024 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. Terms of Use