Chocolate pudding pies

Date Updated: 01/01/2016

Serving Info

Serves 6

Dietician Tip

These quick-and-easy chocolate pudding pies make great desserts or snacks. Instead of using sprinkles for garnish, you can top the pies with diced fresh fruit, such as strawberries or raspberries.

Directions

In a medium-sized bowl, add the pudding and milk. Whisk until evenly mixed. Cover and refrigerate until the pudding thickens, about 5 minutes.

Spoon 1/3 cup prepared pudding into each graham cracker crust. Top each with 1 tablespoon whipped topping and garnish with sprinkles. Serve immediately.

Ingredients

1 package (3 ounces) instant chocolate pudding
2 cups skim milk
6 graham cracker crusts, individual sizes (each 3 inches in diameter)
6 tablespoons whipped topping
Sprinkles, for garnish