Berries marinated in balsamic vinegar

Date Updated: 10/05/2024

Serving Info

Serves 2

Dietician Tip

To vary this recipe, use huckleberries, gooseberries and blackberries. Garnish with a sprig of fresh mint.

Directions

In a small bowl, whisk together the balsamic vinegar, brown sugar and vanilla.

In another bowl, place the strawberries, blueberries and raspberries. Pour the balsamic vinegar mixture over the berries. Let the fruit marinate for 10-15 minutes.

Refrigerate or serve immediately. To serve, divide the berries into 2 serving dishes. Place a shortbread biscuit on the side of each bowl.

Ingredients

1/4 cup balsamic vinegar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1/2 cup sliced strawberries
1/2 cup blueberries
1/2 cup raspberries
2 shortbread biscuits